longarm quilting · machine quilting · quilt top

To Answer Terri’s Question…


In the post preceding this one, Terri asked what I was going to quilt in the alternate blocks.  Now that I have a row of them done, I will show you.

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The stencil design is by Anita Shackelford, and it looks so beautiful stitched out.  I have wanted to do this one for awhile, but honestly, I wasn’t sure I could pull it off.  It’s actually quite fun to do.  Carla Barrett inspired me to purchase it after she posted a couple of quilts that she used it in, on her blog.  One was this beautiful log cabin.  The other was a stunning Carolina Lilly quilt, which you can find if you click her gallery tab. 

Wow, two posts in one day.  I’m on a roll…

daily life · food · freehand quilting · longarm quilting · machine quilting · quilt top · quilting · quilts

Why Am I Up So Early?


It’s 5:30 and I’ve already got a loaf of cranberry nut bread in the oven.  Did I mean to be up this early? No way! 3:30 this morning and I was wide awake.  At 4:45 I finally just gave in and got up.  I’m sure it will catch up with me later today. 

The Red Velvet Whoopie Pies were a hit.  Mine aren’t near as pretty as the ones in the magazine, but they taste good.  I didn’t follow the recipe for the filling, though.  The recipe calls for a filling made from cream cheese, marshmallow creme and butter.  I was getting ready to make it and my son stopped me and requested that I use my butter cream frosting.  Since I’ve never had them before, I can’t say which way is better, but my butter cream frosting sure is yummy in there.

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They look pretty sitting on the counter next to my new mixer, as they are almost the same color red.  I chose the cinnamon color mixer, which is a deeper color than the bright red.  The recipe for the whoopie pies can be found in the December Better Homes & Gardens issue, or the BHG recipe site, by doing a search for Red Velvet Whoopie Pies.  You will have to register at the site to view the recipes, but it’s free.

I also made a batch of beef jerky yesterday.  It’s my second try in my new dehydrator.  I tried once using the oven, and I ruined all my jerky meat.  This batch came out really good, so I think I’m finally getting the hang of it.  We like it hot.  Can you see those red pepper flakes?

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Since it is Wednesday, I will throw in some more pics of the WIP that is on the machine, and a pic of the memorial t-shirt quilt I have started.

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Oh yum! The cranberry nut bread just got done…can you smell it? 🙂  My house never smells like this at this time of day…lol.  This will throw my little family for a loop!  Me…cooking before coffee…how in the world did that happen?

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They really won’t care, though, since it doesn’t involve bacon, eggs, toast or pancakes.  Those items are a supper dish around here.  I tell them if they want them for breakfast, there’s a perfectly good restaurant in town that serves them in the morning.

Merry Christmas Eve! I hope Santa is good to you!