Wrapping Up this Thursday

As this day has wound down to a close, I’m sitting by the bedroom fireplace listening to little sleet balls ping against the windows. It’s supposed to do that all night. I’m glad I don’t have anywhere I have to go in the morning.

I did pretty good at getting most of my to do list tackled today. I did my paperwork that needed tended. I focused on cutting out more pieces for the commissioned quilt instead of sewing. The cutting seems to be moving rather slowly as I’m not using fat quarters I can stack and cut multiple block sets from at once. Using clothing makes that part quite a bit more tedious. At least it does for me. Some of the fabrics are a bit fussy to work with, also. I’m anxious to see how it comes together. It has such a varied array of patterns, colors and fabrics, but each item has special meaning to my client.

I did make my first chicken fried venison steaks with some back strap meat from the doe my husband harvested. This was a first for us both as it was his first deer. I was pleasantly surprised that it turned out quite tasty.

I used my Pampered Chef meat tenderizer on it before soaking in it milk for about 4 hours before frying. It was also my first time using it as it’s a recent purchase. I was very pleased with it. It made quick work of getting the steaks prepped. I had them all done and soaking in less than 15 minutes. I have no affiliation with Pampered Chef, but I do have and use several of their products.

I always lose some of the crispy coating when I cook chicken fried steaks and I don’t know why. If you have any tips for keeping it stuck, I’d love to hear them.