My stash numbers remain unchanged from last week. None in, none out. However, I’ve been working on projects. I’m almost done stitching the binding sleeve on my Storm At Sea. I have started the handstitching of the binding on the memorial quilt. I completed the quilting on my Daddy’s log cabin. I used Quilter’s Dream cotton batting in the deluxe weight, Superior Rainbows Waikiki in the blue with Pastel Blue So Fine in the bobbin, Superior So Fine Cashew in the tans, with So Fine Toast in the bobbin.
I quilted whimsical hearts in the corners, since it’s for my Daddy. 🙂
I was very pleased with the effect of this curl quilting and will be using this lots more.
My original plan was to quilt a ferny design in the tan, and literally changed my mind at the last minute. I think this design was more appropriate for this one.
Now, on to salsa! My cherry tomato plants have been giving me more little tomatoes that I could eat, one at time, before they would start spoiling. I’ve even been giving some away. Why didn’t I think of using them for salsa before!? Here is a quick & easy way to use up those cherry tomatoes in a hurry. I used the the little food chopper thingy that came with my blender.
Throw in some ‘maters.
Throw in some cilantro, onion chunks, and jalapeno peppers. I grew the peppers, too and they are hot. I do not seed my peppers, either, ’cause I like my salsa hot. I just cut it into two or three chunks, so it chops up better.
I put the lid on and hit the “pulse” button on my blender, quickly, two or three times, til I have this consistency.
I empty into a bowl and add some of this Creole Seasoning.
I’m pretty generous with it.
Squeeze in some lime juice.
Stir it all up. Have a bite! Be sure to have something close at hand, to put out the fire!
Yummm….think I’ll go have a bowl while I flip back and forth between watching the NASCAR race and the Ryder Cup.