It’s been a minute, ok maybe a little longer than that, since I’ve paid my poor little blog any attention. Life has been overwhelmingly busy. Lots and lots of changes going on. I still intend to write a post about my father and our journey with Alzheimer’s disease. Father’s Day was pretty rough this year. But tonight, I’m just going to dip my toes back in with a simple post about food.
My own Tex-Mex-ish version of picadillo. This will be really yummy with a warm tortilla wrapped around it. I cook some hamburger and chopped potato together, seasoned with some salt, pepper and garlic. Tonight I had some yukon gold potatoes on hand, so I used those. Then I add some Rotel, and lots of chopped green chiles, and simmer it all together til the potatoes are cooked through. Heat the tortillas on the comal, and fill them up. Quite tasty.