It’s been a minute, ok maybe a little longer than that, since I’ve paid my poor little blog any attention. Life has been overwhelmingly busy. Lots and lots of changes going on. I still intend to write a post about my father and our journey with Alzheimer’s disease. Father’s Day was pretty rough this year. But tonight, I’m just going to dip my toes back in with a simple post about food.
My own Tex-Mex-ish version of picadillo. This will be really yummy with a warm tortilla wrapped around it. I cook some hamburger and chopped potato together, seasoned with some salt, pepper and garlic. Tonight I had some yukon gold potatoes on hand, so I used those. Then I add some Rotel, and lots of chopped green chiles, and simmer it all together til the potatoes are cooked through. Heat the tortillas on the comal, and fill them up. Quite tasty.
Published by Wild Rose Quilter
I’m a simple woman…at least that what my DH (Dear Husband) used to say about me…I was a wife, I am now a widow, mother, step-mother & step-grandmother, quilter, and have a full time job in criminal justice. I lost my DH on May 22nd, 2011. I live in a small town in Texas. I love piecing quilts, I love quilting quilts. I have a serious addiction to fabric. I’ve been quilting since 1998, and purchased my first longarm, a Gammill Premier, in 2004. I upgraded to an A-1 Elite, named Corky, in March, 2007. I am in the process of rebuilding my life after losing my spouse. All photos and content in this blog are my own, and I request that you not download, copy or otherwise use anything here without my permission. I hope you enjoy visiting my blog and would love to hear your comments. Thanks for stopping by!
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2 thoughts on “A Friday Food Post”
Good to hear from you again! This sounds delicious and I’ll give it a try! I hope things are getting brighter for you!
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Thank you, Denise!